IT'S IMPOSSIBLE TO BUY CHRISTMAS GIFTS FOR GEORGE

I think everyone is acquainted with a person who’s nearly impossible to Christmas shop for – someone who either has no hobbies or interests or who is so fussy, he or she hates just about everything.

For years, that person on my list has been George.

George is in his late 70s and is a dear family friend who’s always been extremely generous with his gifts for us. But the minute I think about Christmas shopping for him, I break out in hives.

The first few years, it wasn’t too bad. For one thing, George collected Titanic memorabilia. So I bought him everything and anything I could find about the Titanic – photos, posters, puzzles, books. I probably even would have gone on Ebay and bid on a frozen chunk of the iceberg the ship hit…if I could have figured out how to wrap it up for George for Christmas.

But then came the fateful day he said, “I’m tired of my Titanic collection. In fact, I’m going to sell everything. I’m sick of looking at the stuff.”

My heart sank (pun intended), especially since I’d just ordered a framed mirror with the Titanic hand-painted on it.

“But I’ve decided to start collecting wooden replicas of old sailing ships and tall ships now,” he said.

My spirits rose slightly. I checked the Internet to see what I could find out about the wooden ships.

I found out they cost just about as much as a new human-sized speedboat.

Nevertheless, I saved my pennies, and the next Christmas, I bought George a replica of the Cutty Sark. And the year after that, it was a replica of the USS Constitution, followed by the HMS Victory. To my delight, he “oohed” and “aahed” over each of them. I was thrilled.

But a few months later, George’s best friend told me about a garage sale the two of them were having together, and emailed me a photo of all of the things they had gathered to sell. There, sitting on one of the yard-sale tables, were the ships I’d bought for George – the same ships I had sacrificed going to the movies – and basically, eating – for, so I could afford them.

“Well, they were really nice, but they turned out to be dust collectors,” George explained when I asked him about the ships. “And at my age, I’ve decided it’s time to start getting rid of stuff instead of collecting it.”

Once he stopped collecting things, that’s when my headaches began. I thought gift cards would be the answer to all of my problems, so I bought him one to a store he usually visited at least three times a week.

“I hate gift cards,” he said. “They make me feel as if the person who bought them was too lazy to put any thought or effort into the gift. Also, they are embarrassing to use. I usually just toss them out. I mean, I wouldn’t insult anyone else by giving the cards to them.”

Toss them out?  I couldn’t believe my ears! I was ready to go fish his trash barrels to reclaim my gift.

I noticed that most of his clothes were in a camouflage pattern, so I asked him about it one day.

“I love camouflage,” he said. “It’s all I wear now.” 

So the next Christmas, I bought him a nice hooded jacket in a camouflage pattern, with a winter hat to match.

His expression when he opened the gifts, however, resembled that of someone who’d just found rat droppings in his cereal. I had the distinct feeling his next words weren’t going to be, “Ooh! I love these!”

Unfortunately, I was right.

“I wear only military camouflage,” he said tightly. “And not the fake stuff. I wear the real government-issued camouflage clothing. This shirt and hat are hunters’ camouflage, not the official military one. I don’t hunt. I don’t kill animals!”

Heck, I’d always thought camouflage was camouflage. If you could hide in the bushes while wearing it and blend in with the trees, then it was fine to me – but obviously not for George. And how was I supposed to get official military camouflage clothing anyway? Go mug a Marine?

“Make a donation to his favorite charity,” one of my friends suggested the next year when I mentioned I would rather be rolled in honey and staked near a swarm of killer bees than to have to shop for a Christmas gift for George once again. “He can’t complain about a gift like that. It would make him look worse than Scrooge!”

I thought she might have a good idea. So I tried to find out which charities George favored.

“Do you ever donate to any charities?” I asked him one day, trying to sound casual.

He shook his head and frowned. “The trouble with charities,” he said, “is you can’t tell the legitimate ones from the ones that are trying to rip you off. So I decided not to trust any of them and not donate at all. I’ve also decided to follow my father’s advice that charity begins at home!”

I rolled my eyes. It was official. George had just broken the world’s record for being the most impossible person on earth to buy a gift for.

So this year, when Christmas-shopping time rolled around once again, I stopped worrying about George. I knew that no matter what I bought him, he would hate it, so I decided to quit needlessly wasting money on him and just buy him some cheap stuff. That way, if he tossed it out, it wouldn’t be as painful to my wallet.

It took me all of 10 minutes to shop for his gifts because frankly, I didn’t care any more. I bought him a couple of his favorite candy bars, a few seed packets of his favorite garden flowers, some birdseed for his bird feeder, and a pouch of his favorite pipe tobacco. The total cost was less than $20. Then I wrapped the gifts and tossed them into a bigger box and wrapped that. I didn’t even think about George or his gifts again until Christmas.

“Fantastic!” he exclaimed when he opened them. “I LOVE everything!”

I honestly nearly needed CPR.

So this year will go down in history as the year I finally pleased George with my gifts.

But if you know of anyone who wants to buy a mirror with a hand-painted picture of the Titanic on it, just let me know.

 

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THE FOOLPROOF HOLIDAY BAKING GUIDE

(Note: This is reprinted from my book, Happy Holidays! Now Hand me my Tranquilizers!, which was published back in 2013).


I was watching a cooking show on TV the other night, and the woman, wearing a crisp, white apron and a pearl necklace, was giving pointers on how to efficiently manage baking time and minimize stress during the holiday season. She recommended getting the time-consuming chore of baking out of the way at least two weeks prior to Christmas, then freezing everything.  She even suggested setting up and adhering to a strict baking schedule to make the chore go more smoothly.

The truth is, “baking” is a 4-letter word to me. After seeing the creations that have emerged from my oven over the years, I truly believe my stove might benefit from a visit from an exorcist. Still, glutton for torture that I am, I find myself baking – or at least attempting to – every holiday season.

If, as the cooking expert suggested, I were to write out a holiday baking schedule and a step-by-step “how-to” guide, it would look something like this:

Dec. 10:  Head to the supermarket and buy enough flour, sugar (granulated, powdered, and brown), butter, food coloring, decorative candies, and cookie cutters to open your own Sarah Lee outlet.


Dec. 11 -9:15 a.m. – Put on a sweatshirt and sweatpants, tie your hair back in a pony tail and slip into your favorite apron – even the one that has so many stains on it (some of which date back to Thanksgiving of 1982), it looks as if it’s been decorated with a map of a Brazilian rain forest.


9:30 a.m. - Clean out any petrified food remnants from the oven.  Just to be safe, cover all smoke detectors with thick towels or plastic wrap before turning on the oven. Preheat to 350 degrees. When the oven stops smoking, start baking.


10:00 a.m. – Quadruple the ingredients in your cookie recipe. Can’t figure out how to multiply 1/8 teaspoon by four? Then just make an educated guess. It shouldn’t matter…much. Mix all cookie ingredients together in a bowl about the size of a washtub.  Use your hands to form the dough into a ball that's about the size of a basketball and weighs approximately 15 pounds.


10:18 a.m. - Tear the dough apart as you frantically search for one of your artificial fingernails, which you just noticed is missing.


10:20 a.m. - Sprinkle a sheet of waxed paper with flour, then heave the ball of dough onto it.  With a rolling pin, roll out the dough to a thickness of about ¼ inch.


10:30 a.m. - With a butter knife, pry the ball of dough from the rolling pin, to which it is now clinging as if it were made of quick-drying cement.  Completely cover the dough with flour and once again attempt to roll it out.


10:45 a.m. - Select festive Santa, reindeer, Christmas tree and star-shaped cookie cutters, and begin to cut out cookies from the dough.


10:55 a.m. - Dig Santa’s decapitated head out of the cookie cutter and stick it onto his body, reshaping it with your fingers.  Don’t worry if he looks as if he’s been in some tragic, disfiguring accident or if Rudolph has only three legs.  You can cover any imperfections with frosting later on.


11:10 a.m. - Pop the cookies into the oven.


11:18 a.m. - Check the cookies.  If they’re nearly black on the bottoms and still pale and raw on the tops, then they’re baking normally for most ovens.


11:25 a.m. - Remove the cookies from the oven and allow them to cool. As they do, they should become as hard as Pinocchio’s head.


11:35 a.m. - With a spatula, gently lift the cookies from the cookie sheets, making sure to collect any pieces that break off so you can be reattach them with frosting.


11:45 a.m. - Mix powdered sugar, water, milk and butter together to make the frosting. When the spoon stands up straight in the bowl, the frosting is about the right consistency.  Divide the frosting into four small bowls and add drops of different food colorings to each.  Fill a cake-decorating tube with frosting.


12:00 p.m. - Slowly squeeze the tube, applying even pressure. Continue to squeeze until the veins pop out on your forehead and your hand goes numb.  Only then will the first signs of frosting actually appear at the tip of the tube.


12:10 p.m. - Clean up the huge blob of frosting that shoots like a cannonball out of the tube and hits the refrigerator door.  Lose your temper and viciously attack the decorating tube, stabbing it with a knife and ripping it open.  With your fingers, smear frosting all over the cookies.  Use colored sprinkles and those little silver candy balls that look like BB-gun ammunition to strategically conceal any flaws.


12:30 p.m. - Stand back and admire your handiwork.  Watch the red frosting seep into the green frosting and turn it to a yucky shade of brown.  Watch Santa’s beard absorb the red frosting and turn pink.  Reject and eat any cookies that don’t meet your high standards. 

12:45 p.m. - Vow that if your stomach cramps ever subside, you’ll never again eat 23 broken cookies in 15 minutes.


1:00 p.m. - Carefully wrap the remaining cookies and gently place them in the freezer.


Dec. 24:  9:00 a.m. - Open the freezer and discover that you accidentally set a 22-pound turkey on top of the cookies and pulverized them.


9:30 a.m. - Head to the nearest bakery, buy a few dozen festively decorated cookies and pass them off as your own homemade ones.

Then pray no one asks you for the recipe.


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DORRS POND MEANT SKATING...AND BOYS

It’s funny how now that I’m older, I don’t mind having warm weather in November. But back when I was a kid, I would have been panicking by now. Why? Because there HAD to be ice on the ponds for the Thanksgiving and Christmas school vacations.

When I was in junior high, the most popular winter hangout was Dorrs Pond on Manchester’s North End. On Friday nights, my friend Janet and I, our ice skates slung over our shoulders, would walk all the way from the West Side over to Dorrs Pond to go skating. The cool thing about skating there was it had a nice big hut with a fireplace and plenty of hot cocoa inside. And music was played over a loudspeaker so skaters could glide along to the songs.

But to be honest, the whole purpose of skating at Dorrs Pond wasn’t actually to skate. The real reason why junior-high kids gathered there on Friday nights and during school vacations was to meet members of the opposite sex. And back then, there was a strict protocol that had to be followed for the all-important “meeting.”

There was a certain section of the ice, a well-lit area of the pond in front of the hut, where the girls would skate in groups, while the boys circled them like vultures. Every few minutes, one of the boys would skate over to the girl of his choice, snatch her hat from her head and skate off with it…down to the dark, woodsy end of the pond. At this point, the girl was supposed to chase the boy so she could get her hat back. Thus, a meeting would ensue. And if the guy was really brave, he might even try to steal a kiss in the dark by using the old, “I’ll trade you your hat for a kiss,” blackmail trick.

Well, Janet and I usually skated until we were so chilled, we nearly lost all feeling in our legs, yet we never got our hats snatched. We even tried wearing hats that begged to be stolen, like fake rabbit-fur Cossack hats and multi-colored striped stocking caps with huge pompoms on them.

I think part of our problem was that it wasn’t easy to look attractive to members of the opposite sex when we were dressed in bulky ski-pants, three sweaters, long underwear, two pairs of socks, huge mittens and jackets so big and thick, a woman who was about to give birth to triplets could have worn one and no one would have suspected she was pregnant.

The guys, on the other hand, wouldn’t have been caught dead in anything warm. They had to look “cool” at all times, even if it meant turning blue, so most of them wore jeans or chinos and lightweight barracuda jackets.

Then, one Friday night…it finally happened. Janet and I, frozen, tired and red-cheeked, with our noses running, vowed to skate only one more time around the lighted part of the pond, and then head home. Suddenly, out of nowhere, we felt our hats being yanked off our heads. After we got over the initial shock, we raced after the two thieves.

They introduced themselves as Bob and Norm, two guys from the Pinardville area. Bob was short with a really bad complexion. Norm was tall, painfully thin, blonde and so pale, he looked as if he had never seen sunlight. Janet and I didn’t care. We figured that any guys who had the good taste to steal our hats couldn’t be all that bad.

We skated with Bob and Norm for a while, then agreed to meet them at Dorrs the next Friday night for an evening of couples’ skating. All the way home that night, Janet and I gleefully sang two popular songs of that era that perfectly fit our situation: “I Want to be Bobby’s Girl” and “Norman, Ooh-ooh, Ooh-ooh” (I may have left out one or two “oohs” there).

Anyway, the novelty of Bob and Norm wore off pretty quickly. They turned out to be really immature…and pesty. Janet didn’t have a phone, so she gave Bob my phone number. Whenever he wanted to talk to her, which was about 25 times a day during school vacation, he would call me and I would have to run across the street to get her. And when Janet wasn’t available, he would bend my ear for an hour. Norm, on the other hand, was shy. He called often, but said only two or three sentences per call.

And the first time we actually saw them in the daylight, Janet and I realized they had looked a lot better at the dark end of Dorrs Pond. Norm was even more ghostly looking in the light, and Bob’s teeth were in pretty bad need of a dentist. And naturally, Janet and I, being normal, superficial pre-teens, wanted our boyfriends to look like Ricky Nelson and Troy Donahue.

So we stopped going to Dorrs Pond for a while, and whenever Bob or Norm called, I made my mom say I wasn’t there. Eventually, the boys took the hint.

Years later, I was working as a newspaper correspondent and was covering a story about a new construction project. As I was standing there interviewing the project manager, one of the workers, clad in a tank top, snug jeans and work boots walked over to us. He was tall and blonde, very muscular, had a gorgeous tan, and flashed a gleaming white smile at me. No kidding, the guy could have posed for the centerfold in “Construction Hunks Monthly.”

“Hi, Sally!” the hunk greeted me.

I just stared blankly at him, my mouth hanging open.

“It’s me, Norm!” he said. “You remember me and Bob…Dorrs Pond?”

Now that I think about it, maybe I should go grind the rust off my ice skates and take up skating again.

                                                                            #   #   #

Sally Breslin is an award-winning syndicated humor columnist who has written regularly for newspapers and magazines all of her adult life. She is the author of several novels in a variety of genres, from humor and romance to science-fiction. Contact her at: sillysally@att.net.

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MY THANKSGIVING TURKEY NEEDED A CHAINSAW

I still can remember how excited I was, back when I was a newlywed, about planning, cooking and hosting my first Thanksgiving dinner.

Now, over 45 years later, I’d be perfectly happy just to buy some sliced turkey from the local deli, slap it between a couple slices of bread and eat it in front of the TV…while spending Thanksgiving Day in my pajamas.

I’ll never forget the first Thanksgiving dinner I ever cooked. It was a big deal for me because I’d never prepared a feast before, and I was going to be cooking for seven people. To me, that was the equivalent of having to feed an entire football team.

The month before Thanksgiving, I bought just about every woman’s magazine on the market and carefully studied all of the recipes in them. I didn’t want to make just basic, traditional holiday fare. No, I wanted my meal to be fancy and unique. I decided to make orange-cranberry relish instead of just plain cranberry sauce, and pumpkin-chiffon pie instead of the usual run-of-the-mill pumpkin pie. I also liked the idea of adding roasted chestnuts and wild rice to my turkey’s dressing.

By the time I bought everything I needed to make the meal, it ended up costing me so much, I probably could have hired Wolfgang Puck to personally prepare and serve Thanksgiving dinner for me.

As it turned out, despite all of my careful planning and research, I encountered two major problems on Thanksgiving Day. The first was my roasted turkey, the main attraction. It looked beautiful – picture-perfect and a nice golden brown in color.

 And it was so tough, it actually bent the knife when my father tried to carve it. 

“This turkey must have died of old age,” my husband muttered, frowning, after he’d spent 10 minutes unsuccessfully trying to chew the first bite.

My aunt, also struggling with chewing, made a comment in Russian, her native language. I had no idea what the translation was, but judging from her expression and the fact she nearly needed the Heimlich maneuver after she finally managed to swallow a piece of the turkey, I was pretty sure she wasn’t saying, “Mmmm!  This is so moist and delicious!”

And in the time it took my father to saw off a drumstick for himself, a lumberjack could have taken down a couple giant redwoods.

The fact I’d left the bag of innards still tucked inside the turkey when I cooked it didn’t help gain any gourmet points, either.

The second problem was the mashed potatoes. I still have no clue what type of potatoes I bought, but I’m pretty sure they’d been cross-bred with rocks. After an hour of boiling them, they still were hard and crunchy. Desperate, because my guests already were arriving, I shoved the potatoes into the microwave, then took them out and mashed them.

The rich, creamy potatoes smothered in gravy I’d envisioned for the meal ended up sporting lumps the size of jawbreakers. So I added more cream and butter to them and poured everything into the blender.

The end result had the appearance and consistency of white glue.

“Please pass the gravy,” my husband said after taking a big mouthful of the potatoes. His request, however, came out sounding more like, “Puz pash ba gubby,” because his teeth were stuck together.

That meal forever came to be known as, “the year of the turkey-jerky.”

Thankfully, through a lot of trial and error over the years, my subsequent Thanksgiving dinners became increasingly better – and some even garnered rave reviews.

But experience also taught me there was something I could do a week before Thanksgiving to ensure that the meal would be absolutely perfect, from appetizers through dessert, with no stress whatsoever...

Make reservations for Thanksgiving dinner at a really nice restaurant.

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A BAD DATE AT AN AWE-INSPIRING LANDMARK

I really miss driving through Franconia Notch and stopping to look up in awe at the profile of the Old Man of the Mountain. The Old Man always seemed kind of regal to me, like a king perched high on his rock throne, overseeing his kingdom below.

Unfortunately, he also reminded me of one of the (many) bad dates I’ve had.

This particular date, from my bad-date archives, took place on a sunny Sunday in autumn, during the height of leaf-peeping season. I was a junior in high school at the time, and one of my friends (and I now use the term loosely) fixed me up on a blind date with a guy named Don, who invited me to go for a drive to the White Mountains.

Don didn’t have a car, so we double-dated with his friend Sam, who had a VW Beetle, and Sam’s girlfriend, Irene. When they arrived to pick me up, I instantly was disappointed. It wasn’t that Don was a bad-looking guy, he just wasn’t …well, very neat or clean in appearance. His hair was long and matted, and he was wearing a stained, wrinkled shirt and too-short black pants that displayed his white socks – which weren’t very white.

Riding in the back seat of a VW Beetle, with my knees under my chin all the way to the White Mountains, wasn’t exactly comfortable. And the fact that the traffic was backed up for about 20 miles, didn’t help ease my discomfort. I figured that by the time I finally got out of the car, I wouldn’t be able to walk because my legs would be numb from the thighs down, from lack of circulation.

 “I’m hungry,” Don whined after we’d sat in traffic for about an hour.

So Sam pulled into the next restaurant we came to. The four of us ordered burgers, fries and milkshakes, filled our growling stomachs, and then got ready to hit the road again.

“Here’s my half of the bill,” Sam said, handing the bill and some money to Don. “Now let’s get going. We’re already way behind schedule.”

Don reached into his pocket and his face suddenly paled. “I left my wallet at home!”

I frantically searched through my handbag. “I have two dollars,” I said, immediately picturing myself having to spend the rest of the afternoon washing dishes at the restaurant.

Sam rolled his eyes and sighed. “Don’t worry, guys, I’ve got it.” He cast Don a glance that told me it might not have been the first time his buddy had “forgotten” his wallet.

After sitting in traffic for another 45 minutes, Sam finally reached his boiling point. “Hang on,” he said, pulling out of the line of traffic and onto the side of the road. “We’re going to take a shortcut.”

We rode along the side of the road all the rest of the way to the mountains.

“I hope a cop doesn’t catch us,” I said, sliding lower in my seat to hide from all of the cursing, hand-gesturing people in the line of cars as we passed them on the right.

“Don’t worry,” Sam said. “Unless the cop is on a motorcycle or in a VW himself, he won’t be able to fit over here to chase us.”

When we finally reached our destination, I got out of the car, inhaled the fresh mountain air (which I desperately needed by then) and gazed up at the great stone profile of the Old Man. At that moment, I knew that all of the torture had been worth it.

THE OLD MAN OF THE MOUNTAIN

“Ready to go hiking?” Sam asked.

I just stared at him.

“This mountain right here behind us,” he said, pointing over his shoulder. “If we climb the trail, we can get an even better view of the Old Man.”

I glanced down at my dainty T-strap shoes and then up at the mountain, which looked as if it had been the victim of hundreds of rock slides, and frowned.

“Sounds like fun!” Don said. He grabbed my hand and began to yank me up the trail. My leather-soled shoes were so slippery on the rocks, if I hadn’t been hanging onto him, I’d have ended up flat on my face and spitting out teeth.

After about 15 minutes, Sam, who was ahead of us, stopped walking, pulled Irene into his arms, and gave her a passionate kiss. Don stared at the two of them for a few seconds, then turned toward me and moved a step closer.

“Try it and die,” I said.

Don was not pleased. In fact, he stopped holding my hand after that and stomped up the trail to walk ahead of Sam and Irene.

I struggled to keep up with them, but not only was I not used to climbing mountains, my shoes continued to plot against me.

Finally, after what seemed like 20 years, the trio stopped walking. “Look at the view,” Sam called out. “Isn’t it great?” He, with Irene leaning back against him, his arms around her waist, stood staring at the Old Man.

Breathless, with my lungs feeling as if they’d been filled with concrete, I reached the group. When I turned to look at the view, my feet slipped out from under me and I landed flat on my rear on a bunch of small, pointy rocks and slid downhill about 10 feet.

As I sat there, groaning in several octaves, it was Sam who came to my rescue and helped me to my feet. Don still was too angry with me. In fact, his expression all but told me he was wishing I’d have slid over the edge of a 100-foot cliff.

When I arrived home that night, my mother thought I had been in an accident. My hair was a mess, my face was dirty, my jeans were torn, and one of the straps on my shoes was broken.

After that, I vowed never again to accept a blind date, no matter how wonderful the guy sounded. But a few years later, I broke that vow just one more time.

And that was how I met my husband.

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A DUBIOUS LESSON IN HOME SECURITY

Because there have been quite a few break-ins in my neighborhood lately, I was pleased to find, as I was flipping through all 950 of my TV channels the other night, a talk show that featured an expert on home protection.

“Being a former burglar myself,” he said, “I know a lot about how the criminal mind works. And now I am putting my experience to good use to help homeowners like you protect their property.”

“If you can’t afford an expensive security system,” he began, “I have a few tips that might work just as well.”

First of all, he explained that mind games often work to confuse a burglar.

“Hang signs on your property,” he advised. “And the more absurd, the better, such as, ‘Caution, Pet Rattlesnake Still on the Loose’ or ‘Home of Former Military Sniper.’ Most burglars are so nervous when they are about to break into a house, they don’t have time to stand there and figure out what’s true and what isn’t anyway.”

His words made me remember when my family’s summer camp kept getting broken into during the off-season. My dad finally put up a sign that said, “This Property Patrolled by Local Police.” Some jokester wrote on the bottom of it, “That’s OK, my sister is dating all of them”…and then robbed the place.

The expert on TV then said he never would rob a house with a gravel driveway because gravel makes too much noise underfoot. Therefore, he suggested it might be a good idea for homeowners to put down a layer of gravel on their driveways.

The thought of burying my recently paved driveway with gravel and then trying to snow-blow it in the winter, sending it propelling through my windows made me think it might not be such a hot idea. Besides that, how many burglars walk directly up the driveway when they are about to rob a house anyway?

The expert also suggested hiding valuables in unlikely places.

“The bedroom usually is the first place where burglars look,” he said. “So you’re better off hiding things in uncommon places like the kitchen. If you have a frozen turkey in your freezer, for example, put your jewelry in a plastic bag and stuff it into the bird’s hollow cavity.”

I couldn’t help but giggle as I imagined forgetting the jewelry was in there, roasting the turkey for Thanksgiving, and then having one of the guests end up with a diamond ring in his giblets.

“And, from my experience, even though a house was dark and there appeared to be no one at home,” the expert continued, “I always checked the garage to see if there was a car inside. If I saw a car, I’d go somewhere else.”

So he recommended that homeowners either buy a spare car to keep in the garage at all times, or to cover the garage windows with shades so burglars can’t see inside.

I figured the shades would be a lot cheaper than buying a spare car. Or even better, to just hang one of the aforementioned mind-game signs on the garage door: “This Space Reserved for Rambo’s Car, Which is Out Being Repaired After Getting Wrecked in a Police Chase.”

“The messages you leave on your voice-mail message or on social media also can attract burglars,” the expert said. “Posting a notice that says something like, ‘Fred and I are so excited!  Tomorrow, we’re leaving on a 10-day cruise to Tahiti!’ is as good as sending out a written invitation for burglars to come rob your place!”

"If you still have an answering machine," he said, "it's better to leave a message on it like, 'I can't come to the phone right now because I'm busy cleaning my gun.'"

He explained that the one thing that really scares off burglars, even more than a security system, is a dog…and the bigger the better.

“But if you don’t want to go through all the trouble of keeping a dog,” he said, “just make your place look as if you have a big dog. It works just as well.”

He suggested buying a huge dog-dish and setting it out on the front porch.

“And hang up a Beware of Dog sign,” he added. “Or go to your local butcher’s and get a couple large dog bones to put on your front lawn. Believe me, if I saw any of that at a house I was thinking about robbing, I’d change my mind fast!”

The thought of tossing gigantic butcher’s bones on my lawn made me worry I might attract a lot worse than burglars…like something really big, with fangs…and a huge appetite.

After watching the show, I realized I’d already been doing something that probably had deterred burglars and I hadn’t even realized it. For one thing, I have a Rottweiler. I also have a plaque on my door that says, “A House is Not a Home Without a Rottie.”

And, at the request of my insurance agent (who was wary about insuring a home that has a Rottweiler), I posted a sign at the edge of my driveway that says, “Warning! Security Dog!” which actually caused the town’s tax assessor to send me a note telling me to call him because he hadn’t dared to approach my property.

I think I just might adopt a couple more Rottweilers.

 

 

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SOLVING THE CASE OF THE MYSTERY ODOR

For about three days last week, I smelled something strange in my house. It was an odor I hadn’t smelled before, and it was like a cross between something moldy and something that had curled up and died somewhere. The strange thing was I couldn’t really tell where it was coming from.

Visions of something like a dead mouse wedged behind the stove or underneath the refrigerator sent me sniffing in those areas, but I honestly couldn’t detect anything. Of course, the fact that my sinuses had been clogged up for most of that day didn’t help – or maybe it did, because the plugged sinuses at least provided me with some temporary relief from the mega-stink.

My dogs were no help. I figured that they, because they usually were attracted to stinky things, would lead me to the source of the odor, but they probably were enjoying it too much – kind of like the canine version of Chanel No. 5 – to think anything was wrong.

Finally, on the third night of the mysterious odor, I decided to take some chicken out of the freezer so I could make soup the next day. I opened the freezer door, which is at the top of my refrigerator, and my face nearly melted from the odor that jumped out and smacked it.

The freezer was completely warm…and so was all of the food in it. The mystery was solved.

Panicking, I opened the bottom part of the refrigerator. I had been using things from that section all week and none of them had been warm – or at least I hadn’t remembered them being warm - which didn’t make sense because I recalled once being told that the cold air from the freezer was what cooled the bottom part of the fridge. That’s when I noticed that the thermometer I kept on the shelf in the fridge was reading nearly 50 degrees.

“I’m going to die!” I clasped my chest and said to the dogs. “I think I’ve been eating bad food without even realizing it!”

The dogs just sat there staring at me as if to say, “What’s all the fuss about? We’ve knocked over a few trash cans in our time and have eaten out of those, and then washed it down with a drink from the toilet, and we’re fine.”

When I bought my fridge seven years ago, it was the first one I’d ever owned that had a self-defrosting freezer. Up until then, I had spent 35 years hacking icebergs out of the old freezers or attacking them with a hair dryer. It was a task I always saved for a really hot summer day. It also was a task that incited me to spew a bunch of four-letter words I rarely used.

But last week, I found myself wishing I still had one of those old freezers – one that built up so much ice inside, it looked as if the hull of the Titanic might pop out at any moment. The problem with self-defrosting freezers is if they lose power, they don’t have anything to keep them cool – no thick layers of ice or frost inside. So the food in them spoils much faster.

I ran around like a madwoman, checking circuit breakers, moving the fridge and unplugging it, then plugging it into a different socket. Nothing helped. The refrigerator just sat there, getting hotter…and stinkier. Finally, even though it was late, I called my cousin, who’s somewhat of an appliance expert.

“I can’t afford a new refrigerator!” I cried when he answered. “Even the cheapest models are $600, and they’re so basic, they’re not much better than the picnic coolers you bring to the beach!”

“So what’s wrong with your fridge?” he calmly asked me.

“It’s warm, really warm.”

“How old is it?”

“Seven years.”

“When was the last time you cleaned the condenser coils?”

“The what?”

He groaned. “You’ve never cleaned the condenser coils in seven years?”

“Um, what do they look like?” I asked, picturing a bunch of bedsprings.

“They’re either on the back of the fridge or behind a snap-out grid at the bottom on the front,” he said. “Why don’t you go check and see if you can find them while I stay on the phone, okay?”

“Okay.”

I decided to check the bottom front first because I wasn’t in the mood to drag the refrigerator out from the wall again so I could look behind it. I found a plastic grid-like panel and snapped it off.  I gasped.

“What’s the matter?” my cousin (I’d put him on speaker phone) shouted.

“I can’t see any coils under there,” I told him. I was lying on my stomach on the floor, a flashlight in my hand.

“What do you see?”

“About 10 pounds of dog fur!”

Again, he groaned. “I’m surprised it took this long for your fridge to die.”

“Then it’s a lost cause?” I asked, mentally calculating which bank in the area would be the easiest to rob.

“No, not necessarily,” he said in tone that wasn’t even remotely convincing. “Try cleaning out all of the fur and dust and see what happens when you give the coils some breathing space again. Oh – and be sure to unplug everything first, before you do anything!”

It took me 20 minutes to get rid of all of the solidly packed fur and finally see the coils under there. I could have stuffed a bed pillow with all of the fur I vacuumed up. I then held my breath and plugged in the refrigerator.

When I heard it kick on and start running, I nearly danced a jig. I immediately called my cousin back and shouted, “It’s running!”

“Don’t celebrate yet,” he said. “Wait a few minutes to see if it starts getting cold.”

To my relief, the fridge did get cold. I figured it was nothing short of a miracle. All I had to do after that was find some way to de-stink it.

“Thanks SO much!” I said to my cousin. “You’re a life saver!”

“Well, because you have dogs, I’d recommend that you clean the coils at least three times a year,” he said.

“Three times a year?” I repeated, frowning. I had hoped it was something I wouldn’t have to suffer through again for at least another two or three years. The thought of having to move the fridge to unplug it and then stretching out on my stomach on the floor and cleaning out dog fur didn’t exactly appeal to me. 

I’m thinking maybe it would be easier to just shave the dogs.

 

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